When news of Covid-19 first reached this Mount Snow resort town, every sighting of an out-of-state license plate led to unsubstantiated talk of a wave of newcomers fleeing the virus.
If Vermonters want to see a ski season this winter, they’ll need to stay the course when it comes to COVID-19 precautions, say voices in the industry.
Killington Resort is launching a program to feed the local community as well as offer grants to local businesses hurt by the COVID-19 pandemic.
The coronavirus pandemic is delaying the sale of the Jay Peak ski resort, with the man in charge of overseeing that process not sure when it will move forward again.
Former members of a bankrupt private ski resort in Vermont have officially bought the resort’s assets in Wilmington and West Dover and anticipate opening for the 2020-2021 winter season.
A class-action lawsuit has been filed against Vail Resorts following the early end of the 2019-2020 ski season. The Plaintiff, Brian Hunt, claims that Vail is in the wrong for keeping passholder fees after closing all of their resorts amid the coronavirus outbreak.
The Burton snowboard company is donating 500,000 respirator masks to hospitals across the Northeast, harnessing the company's worldwide footprint to help put a dent in the country's lagging stockpile of personal protective equipment for the coronavirus pandemic.
As all but a handful of U.S. resorts either suspend operations or shut down for the season, a number of them still permit skiers and riders to climb their slopes and get a few turns.
UPDATED Sunday, March 15, 2020 - All North American ski mountains operated by Vail Resorts and Alterra Mountain Company will close Sunday for at least a week as the coronavirus spreads through North America.
Do you wanna build a snowman?
Living in beautiful New England is about embracing every season. Snowy days and snowscaped scenes are part of who we are, and getting out into them really boosts the soul.
But snow has been sparse around these parts this winter. Great for those who hate to shovel, not so much for those who want to have outdoor fun.
In the dark of a midwinter morning, chef Rebecca Clay jumps onto the back of a snowmobile at Okemo Mountain Resort. As the engine revs into gear, the last remnants of a full moon peek out from behind the clouds.
Well-groomed trails, sunshine and mild temperatures have kept the T-bar at Ascutney Outdoors busy with skiers and snowboarders the last two weekends.
After a hard-fought day schussing the slopes, nothing replenishes the fuel tank like a good ol’ burger, with just the right blend of protein, carbs, and yes, grease. We combed America’s ski towns and adjacent mountain resorts for the tastiest—and weirdest—beef between two buns, bringing you our unequivocal list of where to hang your helmet for the best hamburgers worth your fully salivated après-ski time and attention.
With about a foot of snow expected in some parts of Vermont heading into the weekend, ski resorts and lodges are gearing up for some prime riding conditions.
A self-induced challenge to climb then ski down all 110 of Vermont's major mountains led Spencer Crispe to places he describes as some of "the best-kept secrets" — and where he was able to do some of most enjoyable skiing of his life.
"Vermont is just so beautiful," he said. "It just reaffirmed, in my opinion, how beautiful the state is and how suited a lot of the terrain is for backcountry skiing and whatnot."
Crispe, a local attorney and West Brattleboro resident who is a ninth-generation Vermonter, finished the challenge Jan. 5 at Middle Jay after four winters of skiing. He had already skied a bunch of the mountains and climbed all 110 during non-winter months.
"I was like, maybe I could climb them in winter, which would be a cool challenge, and ski
Want a guilt-free way to indulge yourself with food while exercising? Cross country (XC) skiing and snowshoeing are some of the best forms of aerobic exercise, but if you go on a "Gourmet Ski Tour" on your XC skis or snowshoes, you may very well eat your way to fitness at a number of trailside food stops. What a grand time so go ahead, eat, ski, and be merry - appetizers, wine, champagne, fondue, entrees, desserts, and more.
On a sunny day last March, Rich Hart, a 44-year-old builder from Southington, Ct., stood at the base of Magic wearing a skin-tight, green racing suit and holding a beer. It was noon. The beer was not his first of the day.
Recent rain and warm temperatures have been a setback for cross-country ski areas which had been enjoying a strong start to the season. But one local Nordic center is turning to last winter for some help.